Prune Mousse

  • 250g dried prunes, pitted
  • 250ml water
  • 1 tablespoon agar agar flakes
  • 1 tablespoon honey or date syrup (optional)
  • 500ml creamy yogurt
  • 1 teaspoon lemon juice
  • 25g chopped nuts, to decorate

Put the prunes and water in a pan, bring to boil and simmer for 20 mins until soft. Transfer to a food processor and blend until smooth.

Return the prune pruee to the pan, stir in the agar agar flakes and cook for 2 mins. Allow to cool slightly.

When lukewarm, fold in the honey or date syrup, yogurt and lemon juice. Pour into individual dishes and chill until set. Decorate with chopped nuts before serving.

Dates or any other dried fruits may be used instead of some or all, of the prunes.

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