Dry fry ½ cup of natural muesli in 2 tsp ghee for 2-3 minutes.
Add a little cinnamon and water and cover pot; let it cook for few mins in the water until it has slightly mushy porridge like consistency.
This can be eaten alongside stewed fruit.
Dry fry ½ cup of natural muesli in 2 tsp ghee for 2-3 minutes.
Add a little cinnamon and water and cover pot; let it cook for few mins in the water until it has slightly mushy porridge like consistency.
This can be eaten alongside stewed fruit.